Key Responsibilities: Handle daily administrative duties including filing, documentation, and data entry Assist with staff records, attendance, and basic HR documentation Support purchasing, invoices, and
Requirements: Minimum 2–3 years experience in Food & Beverage (F&B) industry Able to manage daily operations, staff scheduling, and customer service Strong leadership and communication
Description: Responsible for inputting a high volume of data from multiple sources into a database, ensuring that all necessary data is being entered and maintained.
Description: Responsible for inputting a high volume of data from multiple sources into a database, ensuring that all necessary data is being entered and maintained.
